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| Here we are...the fourth issue of "Equal-Opportunity Gourmet", our new on-line magazine chronicling all the really fun and tasty everyday food that just doesn't seem to get the press that its haute couture counterparts get. This month is a double issue for both September and October. I'll explain this further in this issue's Open Bag. Featured in the September/October issue of EOG: Page 1 - The Open Bag: Meet the staff, namely....me! Page 2 - TTINTIE AWARDS 2001: Open Call For Nominations We need your help in naming this year's best and worst examples of the "T.T.N.T.", or "Two-Things-Nailed- Together" Principle Page 3 - Food Review: Keebler's "Harvest Bakery" Snack Crackers Page 4 - Test Drive: Pepperidge Farm Flaky Crust Pot Pies Flaky and crisp...even in the microwave? I'll believe it when I see it...or taste it. Page 5 - Back To Bea's: A Local Institution Facing Change A local landmark on its way out serves as the background as high school friends discuss change, coming of age, and cutlets. Lots of cutlets. Page 6 - Food Review: Famous Amos "Big Chunk" Cookies Page 7 - Tuna Salad For Dummies... Chicken Of The Sea's new D.I.Y. Tuna Salad Kit Page 8 - Test Drive: La Bici Pasta Chips: Giving the Pasta Chip another try Page 9 - A Popcorn With Some Real POP: Take some cheese popcorn...add Tabasco...enjoy! Page 10 - Food Review: Snyder's of Hanover Pretzel Pieces Page 11 - Quick Bites: -Hot Pockets Pizza-Minis -Sierra Mist: The Newest Lemon/Lime Soda -The new EXTREME (oh, mannnn...) Doritos |
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| All content items in this website are the original and copyrighted property of Bill Robert and RSK Media Enterprises. Any duplication and/or unauthorized use of items on this site is prohibited except with the express written permission of RSK Media. (c)2001 William S. Robert/RSK Media Enterprises |
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| The Journal Of Fast, Festive, and Fun Foods |
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